I used various sources to bake these delicious scones this week.
The first source was, of course, work, where we make fresh scones daily. Occasionally Lucy bakes pesto/sun dried tomato scones at the co-op. They're so tasty I decided to make some at home for Kim and I.
The second and third sources were, of course, my blogger buddies. I made my own homemade pesto sauce using a recipe from Silence at Poor Richard's Almanac.
And since it's been tomato harvesting season lately, I used a recipe from Connie at Notes From a Cottage Garden to make my own "sun-dried" tomatoes.
I added a bit of shredded cheese when I layered the pesto and tomatoes onto the rolled out scone batter and the result was worth the wait and effort.