Where is Spring???
It's snowing as I type this; right outside my window with no respect for my feelings at all.
Anyway.....Kim saved tomato seeds last fall. His method;
1. Scoop seeds out of your tomato.
2. Cover with water for 2 weeks as the gelatin around the seeds ferment and break down.
3. Rinse in colander and dry.
This site has all the details also.
The saved, fermenting seeds:
And, his seedlings:
I managed to sow some flower/veggie seeds last week. Some have germinated already. I think I'll play around with some more seeds today and pretend it's as good as playing outside in the garden.