Today I made some Ukrainian Almond Crescents.
The recipe is here.
I was trying to make these, one of our favorite pastries at the Saturday market....
The Ukrainian recipe isn't as chewy as the bakery ones, but, still, very, very tasty.
I did adjust the recipe by brushing the crescents with an egg wash, then covering with sliced almonds, before baking them. After they cooled I drizzled them with melted chocolate chips. I have do doubt they won't last long around here!